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"The venerable Cafe Fiorello, which first opened its doors in Manhattan over five decades ago, landed in the shadow of the U.S. Capitol in May. This marks the first time the flagship of restaurateur Shelly Fireman’s hospitality group grows beyond its Big Apple roots. The new location has the same reliable Italian fare, including famous thin-crusted pizza and an antipasti bar overflowing with vegetables and seafood, plus a new wood-fired oven pumping out branzino al Forno, a center-cut veal chop, flame-kissed cheeseburger, and more distinctly smoky mains." - Eater Staff
