"Sushi Note Omakase, a standalone 'brand-within-a-brand,' per Paxson, will exclusively offer a higher-end omakase menu to customers; 12 seats per night, two different timed seatings. Here Saito and culinary director Earl Aguilar will look to keep the original intent of Sushi Note in place while offering something more specific and luxurious to one of LA's wealthiest zip codes. 'We’re really focusing on the highest-end omakase experience that we can provide,' says Gibbs, 'with a beverage pairing of course. We’re pushing further than we’ve gone before, presentation-wise, [and] fish selection-wise. We’re really happy about it.'" - Farley Elliott
