Where to Get the Best Cakes in Los Angeles | Eater LA
"This delightful slice of Denmark comes from owner Karen Hansen, whose plucky baking team prepares raspberry jam-filled danishes and cakes like this Princess cake (admittedly, borrowed from nearby Sweden). Covered in a beautiful pale green marzipan and layered with whipped cream, jam, and custard, it’s hard to resist a slice in the mornings or afternoons with a strong cup of coffee. — Matthew Kang, lead editor" - Eater Staff
Wonho Frank Lee
