"Wentworth Street restaurant Basic Kitchen will team up with local purveyor Seaborn Oyster Co. to provide a pop-up raw bar in the luscious courtyard every Thursday, from 5:30 p.m. to 8 p.m. Titled the Red Balloon, the event follows the tradition of the mid-1800s New York oyster cellars being advertised with 'the glow of a large, red balloon hung above and lit by a candle.' The first pop-up will be on Thursday, October 25, with $3 oysters." - Erin Perkins