Best Restaurants in West Hollywood | Eater LA
"At PleasureMed, options abound. One can dine at Hind on the ground floor, or Irie, the lush cannabis consumption lounge directly above the dispensary. Former Hatchet Hall chef Wes Whitsell developed the menu (run by chefs Armando Aguila and Dave Vatran) with raw oysters, jerk fried quail, rigatoni amatriciana, and a refreshing gem Caesar salad. Though cannabis can be consumed in Irie (they also serve inventive non-alcoholic cocktails), cocktails are only available in Hind, where no cannabis consumption is allowed. Be sure to schedule time to marvel at the custom 3-D projections on the outdoor entry wall." - Mona Holmes
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