"A family-owned affair, the double-decker, wood-filled Jade Teahouse is always packed, usually with a line nearly out the door for its counter-service Vietnamese food. The pastries are baked in house and often sell out, especially the delightful, colorful little macarons and the fluffy tea cakes, but the whole menu is worth exploring: Fluffy steamed bao, crispy spring rolls, spicy chile noodles, and the slightly-sweet chicken mango stir-fry all deliver." - Alex Frane, Janey Wong
