"Curtis Stone’s new Pie Room fully took over the former Maude space. The inside remains a charming grandma-chic space, while the far counter is now chock-full of pastry delights, including croissants, cookies, and French-style desserts. The star of the show will always be the Aussie-style pies, like the beef-filled cottage pie with piped mashed potatoes and a butter crust." - Eater Staff