"Created by chef Aaron Barnett and sommelier Joel Gunderson, the team behind St. Jack, this sophisticated bar and bottle shop in Northeast Portland feels like a softer, more intimate version of the beloved French bistro with its bentwood chairs, rosy tones, and Francophile wine menu. Although full bottles can be purchased to enjoy on-site (with a $15 corkage fee), the focus is on by-the-glass pours of producers that would normally only be available by the bottle. French wine regions like the Loire Valley are highlighted, but other Old World countries like Italy and New World winemakers from close to home in the Columbia Gorge make notable appearances. Diners won’t be left hungry either, with snacky bites like potato chips and Camembert “cheese whiz” or heartier bistro-style fare like mussel bouillabaisse and rillette spreads on brioche bread." - Zoe Baillargeon