Wood-fired pizza with creative toppings, plus spaghetti & salads, in an industrial-chic space.
"More than anything, Life of Pie is likely famous for its $8 wood-fired happy hour margherita pizzas. But beyond that, all of Life of Pie’s pizzas are worth the trip, especially one particular pie topped with salami, Mama Lil’s Peppers, goat cheese, and honey — a nuanced blend of spiciness, sweetness, and creaminess on a charred, chewy crust. The modern dining room is especially nice in summer, when it spills out onto the sidewalks of Northwest 23rd Avenue and onto the patio." - Alex Frane, Maya MacEvoy
"Both the Northwest 23rd and North Williams locations of this wood-fired pizza joint are open for lunch and dinner all week long, with personal-sized pies all under $20 making for a great deal at any time of day. The small menu isn’t as simple as it seems: Life of Pie is notable for is curated selection of upscale, locally sourced toppings and potential for creative combinations. Preset pies include bacon with goat cheese and roasted leeks or seasonal mushrooms with a truffle oil. One can go wild in the build-your-own section, where any pizza can be topped with fennel sausage, garlic confit, anchovies, or honey." - Thom Hilton
"This will be the first expansion for the North Williams pizza hub, known for its wood-fired pies and dirt-cheap, seven-hour happy hour." - Tim Forster
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