What to Eat in LA’s Koreatown Besides Korean Food | Eater LA
"Taylor’s Steakhouse was opened in 1953 by Bruce Taylor when this part of town was a bustling business district akin to what Century City is now. Today, Taylor’s is one of the final remnants of this old neighborhood. The walls are draped with signed USC sports memorabilia and countless newspaper and magazine clippings. Generations of Angelenos have come here for grilled ribeyes and filet mignons. Ask for a stiff martini and order up a steak medium rare." - Oren Peleg
