A Sadelle’s Founder, Melissa Weller, Is Opening Bub’s Bakery With Fish Cheeks Team | Eater NY
"A new bakery is headed to Lafayette Street in NoHo in the spring, where it will roll out vegan chocolate chip cookies and gluten-free scones — “American-style baked foods for people with dietary restrictions.” The project pairs Sadelle’s co-founder baker Melissa Weller with the Thai team behind Fish Cheeks and Bangkok Supper Club. Weller was last on the scene in NYC at Gertie in Williamsburg, and before that at High Street on Hudson, where she made bagels and baked goods like a cinnamon cardamom roll; she also had stints baking at Per Se and Roberta’s. In November she published her follow-up book to A Good Bake, Very Good Bread. Eater has reached out for more details on the bakery and location." - Melissa McCart
