"If you want the Most San Francisco Thanksgiving Ever, consider classing up your meal with a buffet dinner at Top of the Mark. The sweeping views of the city are a slam dunk, but when paired with herb-crusted turkey, Angus prime rib with au jus, or lobster ravioli, it’s an enticing option. There will be a live piano player, unlimited bubbles to keep the mood light, plus buffet stations offering dim sum, seafood, pasta, cheese, and more. There are two seatings, available at 1 p.m. and 4 p.m. on Thanksgiving, and it’s $200 per adult and $85 for children ages 4 through 12." - Dianne de Guzman