"The new owners have kept plenty of nods to the original Canterbury, most obviously the suit of armor and the stained glass window. There are also lots of taxidermied animal heads still looming on the walls, a rarity in a city not exactly know for its hunting scene. This might inspire some menu items. “I’m thinking maybe for happy hour for the bar menu doing a sausage sampler,” Nunnelee says. “Elk sausage and boar sausage and maybe a venison one in there as well.”" - Harry Cheadle
