"Thaihey at the edge of the Quarter is yet another star turn from a female Thai-born chef. Orawin “Nim” Yimchalam Greene offers riffs on traditional Thai dishes, like an outstanding green curry swimming with grilled eggplant rounds, Louisiana crawfish, and tri-color cheese tortellini. Pla hang tang mo is a not to be missed salad, squares of watermelon with a crumble of dried local catfish, sugar, salt, and fried shallots." - Beth D’Addono