"Another standby with ample outdoor seating options for chef Deborah VanTrece, this cozy, wood-laden neighborhood bistro in the Old Fourth Ward serves a tight menu of pastas with a bit of Southern flare on its menu paired with plenty of in-season vegetables. Order the classic cacio e pepe or try the fusilli with diver scallops, chard, and mushrooms tossed in a light cream sauce. A Mano added lunch to the line-up this summer, and the menu is filled with Philly-style and pressed sandwiches. Make sure to check out the weekend pop-ups here in the parking lot. Patio seating available. Masks required. Order online for pick-up. — DVT" - Eater Staff