Sky Blu Rooftop Bar in the Design District Opens - Eater Dallas
"An exceedingly cute spot opened up Downtown. The Beehive is from the owners of, and downstairs in the same building as, Sky Blossom Rooftop. The space is dripping in crystal chandeliers and midcentury modern glass light fixtures. It serves New American cuisine crafted by chef Thiago Pretto, who matriculated from Le Cordon Bleu. Its Bee Naughty Sprtiz cocktail, pictured below, is an Instagram-obsession-worthy drink made with Prosecco, blue Curacao, orgeat syrup, elderflower liqueur, and lime. There is a whole menu of great sounding dishes, from the “Volcano Shrimp Balls” to the pear salad to a flambe banana tart for dessert." - Courtney E. Smith
