"James Neumeister’s Ground Breaker Brewing began as an act of love: His wife was diagnosed with Celiac disease and, after tasting the limited gluten-free beer options, he found himself so outraged by the taste that he started brewing his own. Ground Breaker’s family-friendly gastropub pours a variety of gluten-free beer flights, accompanied by gluten-free Salvadoran food from Salvi PDX." - Sararosa Davies, Eater Staff