Commander's Palace

Creole restaurant · Garden District

"Chef Meg Bickford puts a spin on Creole dishes along with honoring the standards that make Commander’s Palace such an experience. Besides the Creole seafood gumbo and turtle soup, there’s a pecan-crusted fish topped with Prosecco poached jumbo lump crab, and a garlic and pepper seared shrimp made with wild Louisiana white shrimp, served with autumn vegetables and smokey tomato butter." - Beth D'Addono, Clair Lorell

The Best Spots to Splurge on Seafood in New Orleans

Commander’s Palace

1403 Washington Ave, New Orleans, LA 70130 Get directions

commanderspalace.com

@commanderspalace

66 Postcards

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