Breads Bakery

Nougatine at Jean-Georges ditches formality for chic casual dining with top-notch seafood, creative dishes, and stellar Central Park views.

Szechuan Mountain House serves artfully plated, fiery Szechuan classics in a cozy, zen-inspired space with koi ponds and elegant decor.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Cucina 8 ½ is a stunning Midtown Italian gem where elevated rustic cuisine meets elegant ambiance, perfect for celebrations and intimate dinners alike.

Catch a scenic 10-minute ferry ride to Governors Island, where relaxation, picturesque views, and charming architecture await—perfect for a quick escape from the city buzz.

Din Tai Fung, the Taiwanese soup dumpling heavyweight, brings its first East Coast outpost to Midtown, featuring massive seating and dumpling-making theatrics in a sleek, spacious setting.

Nestled near Prospect Park, this cozy counter-serve spot serves up delicious Vietnamese banh mi sandwiches with a variety of fillings, bubble tea, and satisfying rice dishes.

ZZ's Clam Bar in Greenwich Village is an intimate, speakeasy-style seafood spot serving luxe raw dishes and craft cocktails in a cozy, vintage setting.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Tucked above Gage & Tollner in Downtown Brooklyn, Sunken Harbor Club is a cozy tiki haven boasting inventive cocktails and a whimsical nautical vibe that feels like an adventure on the high seas.