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"Chef Eric Kayser’s restaurant may be known for its Italian offerings, like the delicious pastas, but you should visit for the freshly made pastries. His eponymous franchise is a French bakery and patisserie, but its Lagos debut is a full-fledged restaurant with starter and main-course dishes. Make sure to try the quiche and award-winning croissants. [$$ - $$$]" - Kay Ugwuede
