"An Israeli bakery and cafe led by James Beard Award-winning chef Camille Cogswell, serving Israeli and Jewish favorites. The menu includes items like rugelach, babka, pistachio sticky buns, and borekas. It offers counter service during the day and table service with a different menu in the evenings. The location was designed by Boxwood Architects and seats 76 people. Opening hours are from 8 a.m. to 3 p.m. daily, with extended hours planned for August." - Rachel Vigoda