"Rice & Gold serves a bowl for $30, an open field to offer the priciest version in New York. Located in the hotel’s straggling ground floor, it presents an intriguing, pan-Asian menu and is pho crazy. The 'Three Kings Pho' is likely the city’s most expensive version at $30, featuring a generous bowl with rich and salty broth, a long marrow bone, dry-aged beef loin, beef short rib chunks, and no toast for the bone marrow. It's a memorable bowl of pho but it’s up to the diner to decide if the price is worth it." - Robert Sietsema