maciek macak
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Counter Service: BÁNH MÌ (OUR TAKE) – Chef’s Fave
Came for the char, stayed for the bread, left wondering what the chef was favoring.
The baguette? A triumph. Crispy, airy, structurally sound. Worthy of its own fan club. Pickled veggies pulled their weight, and the mint added a chic little hat tip to freshness. Service was friendly, efficient, and refreshingly nonchalant. So far, so good.
But then we enter the murky waters of “Chef’s Fave.”Charred pork? More “spa-steamed” than flame-kissed. Chicken liver pâté? Either MIA or doing a masterclass in subtlety. Chilies? Filed a PTO request. Not present.
The result? A sandwich built like it was afraid of flavor. Respectable size, but at its price point I expected at least one detectable ingredient from the headliner list. Still, the bread deserves an encore, and the staff gets props.
Verdict: Would consider a second date with a different sandwich. But if the Chef's Fave was meant to woo me, I’m playing hard to get.