"This gem inside South Beach’s Sagamore hotel beckons for those who love oysters with a chilled glass of chablis. The elegant and relaxed atmosphere happily defies the rowdy partygoers frequenting the area, offering a genuine experience wine enthusiasts will love. Beyond a well-curated wine selection, there are smart cocktails and fermented spirits, all of which can be enjoyed with dishes like the aforementioned oysters, deviled eggs, warm camembert with multigrain baguette, and fig jam." - Eater Staff