Cucina 8 1/2

Branch of a famed Philly spot in Chelsea Market specializing in hummus, plus Israeli dishes & wines.

Freemans, a cozy hidden gem, serves up inviting American dishes and craft cocktails in a charming colonial tavern setting that’s perfect for brunch or dinner.

Kolachi is a tiny East Village gem serving up authentic Pakistani paratha rolls stuffed with grilled chicken or beef and a side of irresistible diesel fries with maple syrup.

Nestled in Fort Greene, Thea is your go-to artisan bakery and café, dishing out mouthwatering Mexican-Mediterranean pastries and standout sandwiches.

Son Del North serves up next-level burritos in NYC with flavorful fillings and no rice, all wrapped in a tender, perfect tortilla that’s hard to beat.

Jacx & Co is a sleek Long Island City food hall with high ceilings and a curated mix of eateries serving everything from sushi to tacos, perfect for diverse cravings and casual hangouts.

Step into the Tenement Museum on the Lower East Side and embark on a captivating journey through immigrant life in 1863, guided by passionate storytellers.

K’Far is a breezy Israeli café and bar nestled in the Hoxton Hotel, offering vibrant bites from the team behind Laser Wolf, including must-try pastries and brunch favorites.

Nestled in Nomad, Nonono is a vibrant two-level Japanese eatery where yakitori reigns supreme, complemented by an expansive, sharable menu of playful bites.

An enduring West Village icon, Gotham Bar & Grill effortlessly marries stylish comfort with a refined New American menu that keeps diners returning for more.