"Hai Sous is one of the city’s premier Vietnamese restaurants, as chef Thai Dang takes comfort food to the next level with graceful preparations using clay pot techniques. The casual cafe was meant to be a hangout with Thai coffee and sandwiches. Thai and Danielle Dang have since relaunched the cafe to spotlight a specialty: Dang’s addicting caramel-covered chicken wings. They’ve expanded the offerings to a Thai-Buffalo combo and more. There’s also waffles for brunch." - Ashok Selvam, Naomi Waxman
