"Los Güichos is renowned for its Roman stripe blocks of pork, which are subtly sweet with herbal notes. The taqueros expertly shave off white-laced rows of seared meat, leaving crimson adobo rims. Customers can add chopped onions, cilantro, and salsa de chile de árbol, and the al pastor is served in Tortilla El Ranchero corn tortillas. The taqueros focus on the trompo, ensuring perfectly charred and sliced meat for tacos." - Bill Esparza