The 16 Hottest New Restaurants in New Orleans, May 2024
"Martha Gilreath’s new bakery, open just in time for king cake season, is slinging blueberry muffins, banana bread, biscuits, sweet rolls, bialys, old-fashioned chocolate chip cookies, and sweet and savory danishes and croissants from its Orleans Avenue outpost. But the showstopper here is Gilreath’s king cake, of course, crowned with a brown-butter-sugar-cane glaze and fine satsuma zest — the same cake that earned her a devoted following when she first launched Nolita as a pop-up. Hours are 7 a.m. to 2 p.m. Tuesday to Friday; 8 a.m. to 3 p.m. Saturday and Sunday." - Clair Lorell, Justine Jones, Eater Staff
Nolita Bakery
