"Martha Gilreath’s new bakery, open just in time for king cake season, is slinging blueberry muffins, banana bread, biscuits, sweet rolls, bialys, old-fashioned chocolate chip cookies, and sweet and savory danishes and croissants from its Orleans Avenue outpost. But the showstopper here is Gilreath’s king cake, of course, crowned with a brown-butter-sugar-cane glaze and fine satsuma zest — the same cake that earned her a devoted following when she first launched Nolita as a pop-up. Hours are 7 a.m. to 2 p.m. Tuesday to Friday; 8 a.m. to 3 p.m. Saturday and Sunday." - Clair Lorell, Justine Jones, Eater Staff