The 17 Best Restaurants in Gyeongju, South Korea | Eater
"Although milmyeon — flour noodles served either in a cold broth or spicy marinade — is most closely associated with the southeastern city of Busan, Gyeongju is also a secret hotbed for this hot-weather favorite. Different from naengmyeon, made with buckwheat noodles, milmyeon noodles are much softer. Cut them with scissors before mixing into the cold broth, and add a splash of vinegar and mustard for the ultimate cool-down. [$]" - Summer Sun-Min Lee
