Kuro-Obi Ramen LX by Ippudo

Berry Park serves up a lively mix of German brews, bar bites, and a spacious rooftop with chill vibes and Manhattan views.

Argentalia serves up handmade Argentinian-style thin-crust pizzas, baked empanadas, and killer lomito sandwiches with fresh, quality ingredients and big flavor.

Buba Bureka is your go-to takeout spot for crispy, savory burekas served in pizza boxes, complete with dips, pickles, and a jammy egg.

Danny Meyer's Daily Provisions serves up crave-worthy crullers, killer breakfast sandwiches, and a top-notch rotisserie chicken in a cozy, bustling café.

Dolar Shop in Manhattan serves luxe individual hot pots with premium meats, bold broths, a sauce and dessert bar, and sleek, spacious vibes.

San Sabino, from Don Angie’s chefs, is a vibrant West Village spot serving inventive Italian-American seafood with playful pastas and bold flavors.

Adda serves bold, authentic regional Indian dishes in a cozy, newspaper-clad LIC spot perfect for sharing spicy, homestyle flavors.

Ernesto’s on the Lower East Side serves a daily-changing Basque-inspired menu of pintxos and mains in a cozy, globe-lit space with standout croquetas and an impressive wine list.

Nestled in a historic townhouse next to Rockefeller Center, Pebble Bar is a stylish multi-level cocktail haven boasting creative drinks and a cozy vibe.

Nudibranch serves inventive Korean-Spanish small plates and cocktails in a sleek East Village spot, with standout duck and umami-packed mushrooms.