Nudibranch

Korean restaurant · East Village

Nudibranch

Korean restaurant · East Village

12

125 1st Ave, New York, NY 10003

Photos

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Highlights

Korean-Spanish fusion with creative small plates & cocktails  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in The New Yorker
Featured in Grub Street

125 1st Ave, New York, NY 10003 Get directions

nudibranchnyc.com
@nudibranchnyc

$50–100 · Menu

Reserve

Information

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125 1st Ave, New York, NY 10003 Get directions

+1 646 918 7926
nudibranchnyc.com
@nudibranchnyc

$50–100 · Menu

Reserve

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Last updated

Oct 5, 2025

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@infatuation

The 27 Best Restaurants In The East Village - New York - The Infatuation

"How do you label the sort of restaurant that serves oxtail tagine, soba alla bottarga, and fried frog legs with lemongrass and ginger? You don’t. You just call it Nudibranch. This spot on 1st Ave. used to only serve a three-course prix fixe, but now you have the option to order every dish à la carte. Come by to experience some food that’s unique, tough to categorize, and generally delicious. The menu changes often, but the signature mushroom dish topped with a raw egg yolk tends to stick around. Order it." - will hartman, bryan kim, willa moore, kenny yang, neha talreja

https://www.theinfatuation.com/new-york/guides/the-best-restaurants-in-the-east-village
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@infatuation

The 13 Best Deals Of NYC Restaurant Week Winter 2025 - New York - The Infatuation

"The food at this East Village restaurant is Korean, Spanish, and everything in between. It’s tough to describe, so stop by and experience it for yourself. Their Restaurant Week meal includes three courses—and you should start with the frog legs." - bryan kim

https://www.theinfatuation.com/new-york/guides/nyc-restaurant-week-winter-2025
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@infatuation

New York City's 14 Best New Restaurants Of 2022 - New York - The Infatuation

"A trio of Momofuku alums started Nudibranch as a pop-up in spring 2021, and it eventually evolved into this restaurant in the East Village. With dishes influenced by South America, Mexico, and a whole host of Asian countries, we initially worried the menu might feel unfocused. We couldn’t have been more wrong. For $85, you choose one course from each of three sections on the menu, and you’ll see frog legs fried in a ginger/lemongrass batter and a mushroom and egg yolk dish we’re still thinking about. The kitchen is certainly throwing things at the wall to see what sticks, and pretty much everything is sticking." - carina finn koeppicus, kenny yang, neha talreja, bryan kim

https://www.theinfatuation.com/new-york/guides/best-new-restaurants-new-york-city-2022
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@eater

Longtime West Village Bakery Is Saved From Closing - Eater NY

"Now, Horovitz is coming to New York for a series of food pop-ups. First up is a ticketed dinner at Nudibranch in the East Village on June 9." - Emma Orlow

https://ny.eater.com/2024/5/30/24166974/claude82-new-owners-menu
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@eater

A New LaGuardia Airport Lounge With Wines From an LES Bar | Eater NY

"An East Village restaurant founded by Momofuku alumni, Nudibranch has introduced a 14-seat back-area sub-concept called Tin Parlour that debuts on January 26." - Emma Orlow

https://ny.eater.com/2024/1/19/24042842/chase-sapphire-lounge-parcelle-jeffreys-grocery
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