

5

"A new Brooklyn pasta shop from a trio of Italian food pros — James Mather (alum of Lilia, Misipasta, Maialino, Roman’s, Lupa), chef-owner Silvia Barban (LaRina Pastificio, Briscola Trattoria), and Vincenzo Ruggiero (Mozz Lab) — featuring the namesake stuffed pasta among others, with dine-in and takeout, uncooked pastas and other Italian food products, and tiramisu." - Nadia Chaudhury