"This cute Zilker hotel has a great, industrial-chic restaurant with a truly Austin patio that takes inspiration from the Mediterranean and utilizes Texas ingredients. Look for dishes like Hill Country crudite with local vegetables, dill ranch, and a chipotle pecan hummus; wagyu tartare; and roasted lamb with mango chutney. For drinks, try the Labor of Love with clarified cranberry rum and orgeat or the Beet of My Drum with beet and basil tequila." - Taylor Tobin, Eater Staff