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The Wild
Restaurant · Rincon Hill ·
Eight New San Francisco Bay Area Restaurants Are Added to the Michelin Guide | Eater SF
"After shifting the concept of his wagyu steakhouse Gozu in mid-2024, the owner brought chef Peggy Tan to the forefront of the new venture, which uses a live fire hearth to cook "wild and cultivated ingredients from California and the western coast." - Dianne de Guzman
