"“This is family-owned and operated by chef Seizi and chef Kenshi Imura who took it over from their parents who previously owned and operated the business. They closed for dine-in during covid and have been operating takeout-only, and Shoten (cute shop with sakes, snacks, and Japanese ingredients and gifts). I drive by on my way home from work every day and love swinging in to see everyone and enjoy takeout (chef’s specials are my go-to). I’m excited for them to re-open in 2024!” — Tracy Chang" - Erika Adams