Where to Find Tiny Martinis In Atlanta | Eater Atlanta
"The Westside "friterie" serves a French-inspired "Le Petit Martini" on the dinner menu for $10 at roughly three ounces. Eduardo Porto Carreiro, vice president of beverage for Rocket Farm Restaurants, explains: "One of the main pieces of wanting to have what we think of platonic ideal of a martini was ensuring that it would allow for it to be a bit of a first act into the rest of the meal." He describes the preparation: instead of being stirred or shaken, the petite martini is "diluted with mineral water and brought down to temperature in a freezer so that it can be ice-cold and be served in a charming little glass that’s also ice-cold." Both gin and vodka varieties use two varieties of the spirit and Acqua Panna for the dilution; the gin martini uses Gordon’s and Forthave’s Blue, while the vodka martini incorporates Fris and Good." - Caroline Eubanks
