Food hall with 7 kitchens, bar, coffee & pastry counters

Pastries baked daily, brunch bites, and amazing lattes

Upscale Omakase sushi with Tokyo market ingredients

13 taco varieties including fish, birria & al pastor. Mezcal margaritas.

Seasonal, responsibly sourced dishes with diverse cultural influences

Peruvian & South American cuisine, creative twists, curated wine list

Artisanal cocktails, Persian rugs, velvet curtains, plush seating

Handmade northern style dumplings, pork and chive potstickers

Fujianese dining with dim sum, Cantonese brunch, and creative cocktails

Communal dining amplifying Black chefs, experimental menus, and festive parties