The Best Bakeries in Portland, Oregon | Eater Portland
"Last year, this bakery owned and operated by the Azcorra family moved from its original location on N. Williams Avenue to its current space, which is quadruple the size. While diners may be familiar with Dos Hermanos’ breads as the buns on Portland burgers or sliced sandwich loaves in the market, the bakery’s pastry case is stocked with Mexican pastries like colorful, crunchy-topped conchas and savory hojaldras, alongside chocolate cheesecake muffins and lemon poppyseed scones. Chopped sandwiches, available by the half or whole, come in varieties like roast beef with horseradish and warm feta with chickpea." - Michelle Lopez
