Take a Look Inside Noelle’s Makeready Libations & Liberation - Eater Nashville
"The 2,900-square-foot, 100-seat Makeready Libations & Liberation helmed by executive chef Dan Herget is the main attraction. Designed by local architect Nick Dryden and his design firm DAAD, the restaurant’s aesthetic gives a nod to its Printers Alley locale. Brightened by a wall of windows running the length of the space, the restaurant has a lighter color palette, allowing elements like the custom art installation from Isle of Printing’s Bryce McCloud and the white oak drink bar by Tate Ornamental to really stand out. Seating ranges from banquettes lining the perimeter of the main dining room, to two and four-top tables, larger communal tables, and a 200-square-foot private dining room enclosed in steel and glass." - Matt Rogers
