Christmas Dinner Ideas from Triangle Restaurants | Eater Carolinas
"In addition to Parizade’s spacious (and appropriately heated) outdoor patio and dining room open on Christmas Eve, there’s also the opportunity to order authentic Mediterranean takeout and celebrate at home. The chef’s table to-go menu features a 3-course prix fixe menu with a selection of executive Chef Jason Lawless’s favorite dishes from the dine-in menu (don’t sleep on the green chickpea hummus). There’s also a curated wine pairing option to go in tandem. Or peruse the entire menu and pick a la carte. Order online through December 24." - Jenn Rice
Jenn Rice
