"For Peruvian food in Culver City, look no further than Ceviche Stop. Find dishes from chef Walther Adrianzen that draw on traditional Peruvian flavors and techniques like lomo saltado and classic ceviche, plus more new-school interpretations like lobster nachos. Order the hangover ceviche, served with tiger’s milk and calamari, as well as the pescado frito which comes with a whole fried red snapper. — Rebecca Roland, associate editor" - Matthew Kang, Eater Staff