"B’n’T is rumoured to have opened all the way back in 1965, staking its claim as London’s first Russian restaurant. Its name combines a tongue-in-cheek reference to nostalgia, the process of chopping onions and a beetroot soup that’s far more enjoyable to eat than to pronounce, especially when sour cream is involved. Combine borshcht with some hot starters — pirozhki (buns stuffed with meat or cabbage), pelmeni (Siberian meat dumplings) or chebureki (deep-fried pasties) — and prepare to fight the food coma with karaoke or a shisha session in the secret garden." - Daria Kyrilova
