"A cheekily named Indian restaurant near Berklee that bills itself as the city’s first Indian gastropub, slinging Indian twists on pub fare like butter chicken croquettes, spiced smash burgers, and crispy chaat’ar tots topped with an onion tomato masala salsa. The restaurant comes from the same folks behind playful South Indian spots Vaanga and Madras Dosa Co. in Boston." - Erika Adams