Smart spins on Southern classics like fried chicken & shrimp and grits

"Southern Proper (600 Harrison Ave., South End) closed at the end of service on New Year’s Eve after just under two years in operation. The restaurant served Southern-inspired food such as fried chicken, shrimp and grits, and hush puppies." - Rachel Leah Blumenthal

"But for 2018 I’d say the South End takes top prize. Something about the way newcomers like [...] Southern Proper [...]" - Rachel Leah Blumenthal

"“I wanted it to look like a tobacco barn,” chef and owner Jason Cheek previously said. “A tobacco barn my grandmother invaded.” He succeeded, and he got the desired scent of pine, too." - Rachel Leah Blumenthal

"Southern Proper’s serving up turkey, chicken, sides, and pies for the holiday. There are a few different packages available, such as the whole turkey dinner ($225), which includes five large sides and feeds eight to 10. Order by November 20. Pickups are available between 11 a.m. and 4 p.m. on November 27." - Rachel Leah Blumenthal
"This South End restaurant is a big bright space with a menu that’s so Southern it might as well be fanning itself on a porch. Get the wafflewich, and don’t miss out on the great hushpuppies. If you’re feeling daring, ask for the ghost pepper sauce." - Dan Secatore