The Best New Restaurants in Denver Right Now, Spring 2025 | Eater Denver
"Though in some ways it resembles his much-missed restaurant Bones, this quirky little nook for Italian-Asian fusion from chef Frank Bonanno still comes as a surprise. Shrimp scampi dumplings? Bao stuffed with sausage and peppers? Cacio e pepe in ramen form? Thai tea-flavored cannoli? It’s all exciting and it’s all quite charming paired with a carafe of house-infused lemongrass sake." - Ruth Tobias
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