"At long last Portland is home to an Indigenous restaurant. The menu reflects chef Alexa Numkena-Anderson’s background on the Yakama Reservation in Washington as an enrolled Hopi tribe member and a descendant of the Cree, Skokomish, and Yakama nations. She opened the pop-up’s first permanent restaurant in late January with husband Nick Numkena-Anderson. All-star dishes include fry bread tacos with bison chili and tribal-caught salmon steamed in a corn husk with sunflower seed pesto." - Paolo Bicchieri
Carter Hiyama/Eater Portland
