San Diego Restaurants for Dining In or Takeout on Thanksgiving Day | Eater San Diego
"With floor-to-ceiling windows overlooking the San Diego Bay, the downtown restaurant is hosting a buffet with a vast array of dishes. The cold display showcases sustainable seafood with oysters, snow crab claws, and scallop salpicon. There’s also turkey, salmon, black cod, lobster mac & cheese, pies, and chocolate-filled beignets. Cost is $115 per adult, $75 per child (ages 5 to 12), and free for kids under 4." - Helen I. Hwang
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