Vistal Bar + Restaurant
Seafood restaurant · San Diego ·
Modern coastal fare & craft cocktails with waterfront views
Modern coastal fare & craft cocktails with waterfront views
"With floor-to-ceiling windows overlooking the San Diego Bay, the downtown restaurant is hosting a buffet with a vast array of dishes. The cold display showcases sustainable seafood with oysters, snow crab claws, and scallop salpicon. There’s also turkey, salmon, black cod, lobster mac & cheese, pies, and chocolate-filled beignets. Cost is $115 per adult, $75 per child (ages 5 to 12), and free for kids under 4." - Helen I. Hwang
"The restaurant at the InterContinental San Diego is featuring a four-course Easter meal for $59 that includes salad, soup and dessert plus an entrée choice of chili-lime pork chop or lamb osso bucco; orders must be placed by phone at 619-501-9400 by 4 p.m. on Friday, April 10 with pickup on Sunday between 4 p.m. and 6 p.m." - Candice Woo
"The InterContinental’s anchor restaurant is offering an evening menu that’s available for takeout between 3 p.m. and 8 p.m. with curbside express parking." - darlene-horn
"Skip the crowds and head to Vistal on February 15 for the first in the “Iconic Endings” pairing dinner series. An intimate 12-seat only four-course prix-fixe menu ($115) held at the chef’s table that culminates with a glass of luxury LOUIS XIII Cognac during the final course. Call for reservations." - Keri Bridgwater
"Run by executive chef Amy DiBiase, Vistal serves as the InterContinental San Diego's anchor restaurant; DiBiase also developed the Layover's bar bites, which include local flounder ceviche with coconut, Gonestraw Farms duck buns, and a wagyu cheeseburger." - Candice Woo