Modern coastal fare & craft cocktails are paired up in an open, airy setting with waterfront views.
"Vistal will serve a brunch buffet of chilled seafood, cheese, charcuterie, salads, pastries, desserts and bottomless mimosas, plus made-to-order entrees like stone crab Benedict and braised short rib hash. Little ones can look forward to greeting an Easter bunny and will receive a complimentary Easter basket for dessert. Located on the 3rd floor on the hotel, guests can enjoy views of San Diego Bay from Vistal’s dining room and patio. Full brunch menu here and costs $68 for adults and $34 for children 12 and under." - Jackie Bryant
"The restaurant at the InterContinental San Diego is featuring a four-course meal for $59 that includes salad, soup, and dessert plus an entree choice of chili lime pork chop or lamb osso bucco." - Candice Woo
"The InterContinental’s anchor restaurant is offering an evening menu that’s available for takeout between 3 p.m. and 8 p.m. with curbside express parking." - Candice Woo, Darlene Horn
"Skip the crowds and head to Vistal on February 15 for the first in the “Iconic Endings” pairing dinner series. An intimate 12-seat only four-course prix-fixe menu ($115) held at the chef’s table that culminates with a glass of luxury LOUIS XIII Cognac during the final course. Call for reservations." - Keri Bridgwater
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